Salmon Tarragon Crepes
Ingredients
- 8 homemade crepes (see recipe below)
- 1 cup finely chopped mushrooms
- 1 finely chopped green onion
- 1 tbsp (15 mL) olive oil
- 2 cans (213 g) Clover Leaf Low Sodium Pink Salmon, drained and flaked (remove skin & bones as desired)
- 1/3 cup finely chopped fresh tarragon
- 1 package chicken gravy mix - low sodium
- 1/3 cup sour cream
- 16 cooked asparagus spears
- Tarragon sprigs for garnish
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