Cauliflower Mornay Crepes
Ingredients
- 1 small cauliflower, broken into flowerets (approximately 2 cups)
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup light cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 8 cooked crepes
- 1/2 cup soft breadcrumbs
- 1 tablespoon melted butter
- 1/4 cup grated parmesan cheese
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