Vegan Spring Tart

Vegan Spring Tart

Vegan Spring Tart

By Good Housekeeping
55 minutes

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Details
  • Servings:   4
  • Calories:   670
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 320 g Jus-Rol Ready Rolled Puff Pastry
  • 200 g Jersey Royal potatoes, or baby new potatoes
  • 3 spring onions, trimmed and thinly sliced lengthways
  • 200 g frozen peas
  • 200 g caramelised onion hummus
  • 1 tbsp. extra virgin olive oil, plus extra to drizzle
Instructions

Vegan Spring Tart serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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