Gingered Turkey Noodle Soup
Ingredients
- 2 quarts Rich Turkey Stock
- One 2-inch piece of ginger, peeled and sliced 1/4 inch thick
- 1 dried red chile
- Salt and freshly ground pepper
- 5 ounces bean threads
- 6 medium dried shiitakes
- 2 cups boiling water
- 3/4 pound spinach, large stems discarded
- 1 medium carrot, shredded
- 4 cups diced cooked turkey meat
- Szechwan pepper (see Note) or black pepper
- 1/3 cup thinly sliced scallions
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