Pain de Seigle aux Fruits Secs Fruit Filled Rye Bread

Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread)

Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread)

By Cookpad Spain
Serves 8

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Details
  • Servings:   8
  • Calories:   136
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 160 grams Bread (strong) flour
  • 20 grams Rye flour
  • 20 grams Whole wheat flour
  • 2 grams Dry yeast
  • 2 grams Salt
  • 10 grams Honey (or sugar)
  • 70 to 80 ml Water
  • 70 to 80 ml Milk
  • 40 grams Dried fruit ※1
  • 30 grams Nuts ※2
Instructions

Pain de Seigle aux Fruits Secs (Fruit-Filled Rye Bread) serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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