Plant Based Italian Meatball Subs with Broccoli
Ingredients
- ½ cup panko bread crumbs
- 2 tablespoons water
- ½ teaspoon garlic powder
- ½ teaspoon table salt , divided
- ¼ teaspoon pepper , divided
- ⅛ teaspoon dried oregano
- 12 ounces plant-based ground meat
- 1 head broccoli (1½ pounds)
- 2 tablespoons extra-virgin olive oil , plus extra for drizzling(1½ pounds)
- ½ teaspoon sugar
- 4 (6-inch) Italian sub roll , split partially lengthwise
- 8 slices plant-based or dairy cheese (8 ounces)
- 1⅓ cups jarred marinara sauce
- 2 teaspoons lemon juice
Instructions
Plant-Based Italian Meatball Subs with Broccoli serves 4 original recipe by America's Test Kitchen.
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