Swamp Cabbage and Stone Crab Fritters
Ingredients
- 8 cups coarsely chopped fresh hearts of palm, or two 14-oz. cans
- 1 lb. stone crab claw meat, flaked
- 1 cup all-purpose flour
- ¼ tsp. baking powder
- 1 large egg
- 1 medium onion, finely chopped
- Kosher salt
- Vegetable oil, for frying
- Lime wedges, hot sauce, and ketchup, for serving
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