Vegan Lentil Soup With Sweet Potatoes Kale
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium onion, peeled and finely diced
- 1 large carrot, peeled and diced
- 2 cups grape tomatoes, halved
- 3 garlic cloves, minced
- 2 cups vegetable broth
- 1 tablespoon nutritional yeast
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons ground turmeric
- 1 dried bay leaf
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon ground cumin
- 1 1/2 cups brown lentils
- 1 pound sweet potatoes, peeled and cubed
- 4 cups chopped kale
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