Rosemary Cauliflower Soup
Ingredients
- 1 x celery branch
- 1 x carrot
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 twig rosemary
- 1 x onion
- 1 quart water
- 1 x cauliflower (1 lb plus 1.5 oz)
- 1 x Yukon Gold potato, diced
- 1 large shallot, chopped
- 2 x garlic cloves, chopped thinly
- 1 x celery branch, diced
- 2 tbsp pine nuts
- 2 tbsp olive oil
- Dash of nutmeg
- Fresh parsley, chopped
- Salt and pepper
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