Chunky Mushroom and Asparagus Soup

Ingredients

• .3 pounds Shiitake Mushrooms (sliced)
• .3 pounds Cremini Mushrooms (sliced)
• 3 medium size Portobello Mushrooms (roughly cube)
• Large bundle of Asparagus
• 1 large white onion (chopped)
• 2 large carrots (rough chop)
• 3 stalks celery plus leaved (rough chop)
• 2 tablespoons tomato paste
• 4 cloves garlic (minced)
• 4 cups Mushroom broth (homemade or store bought)
• 1/2 cup cream or half-and-half
• 3 sprigs fresh Thyme
• 1 teaspoon Crushed red pepper flakes
• 4 tablespoons unsalted butter
• Olive Oil
• Sea salt and freshly ground black pepper

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