Grilled Merguez Sandwiches With Caramelized Red Onions

Grilled Merguez Sandwiches With Caramelized Red Onions

Grilled Merguez Sandwiches With Caramelized Red Onions

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   262
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium red onions, sliced 1/4 inch thick
  • Salt
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • Freshly ground pepper
  • Four 6-ounce merguez or fresh chorizo sausages, pricked all over with a fork
  • Four 6-inch pieces of baguette, split and toasted
  • 12 large cilantro sprigs
  • 4 lemon wedges, for serving
Instructions

Grilled Merguez Sandwiches With Caramelized Red Onions serves 10 original recipe by Food & Wine.

View original preparation instructions

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