Ingredients
- 4 cloves of garlic, thinly sliced
- olive oil
- 1/4 teaspoon red pepper flakes
- 2 pounds heirloom tomatoes, roughly chopped
- 1 handful fresh basil, plus more for garnish
- 8 ounces spaghetti
- 1/2 pint sun gold or cherry tomatoes (optional)
- 1/4 cup freshly grated parmesan
- 1 tablespoon unsalted butter
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