Afghan Bread with Spinach
Ingredients
- 14-oz. loaf Afghan bread or 12-oz. pkg. pita loaves
- 3 Tbs. balsamic vinegar
- 1 Tbs. olive oil
- 1 tsp. sesame oil
- 1 1/4 lb. spinach, rinsed, stemmed and cut into thin strips
- 1 cup canned fava beans, rinsed and drained
- 1 Tbs. minced garlic
- 1 8-oz. container herb-flavored soy cream cheese
- 4 to 5 Tbs. toasted sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments