Egyptian Spiced Carrot Puree

Name: Egyptian Spiced Carrot Puree
Ingredients: 1/4 cup blanched almonds or hazelnuts; 1/4 cup coriander seeds; 2 tablespoons cumin seeds; 2 tablespoons sesame seeds; 1/4 cup unsweetened dried shredded coconut; Salt and freshly ground pepper; 2 pounds carrots, cut into 2-inch lengths; 6 tablespoons extra-virgin olive oil, plus more for serving; 2 tablespoons white wine vinegar; 4 teaspoons harissa (see Note); 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; Torn pita bread or thinly sliced baguette, for serving