Funfetti strawberry birthday cake
Ingredients
- 250g/9oz unsalted butter, softened
- 250g/9oz caster sugar
- 250g/9oz free-range eggs, weighed in their shells (about 4 medium eggs)
- 250g/9oz self-raising flour, sieved
- 3 medium free-range egg whites
- 250g/9oz caster sugar
- pinch salt
- 300g/10½oz unsalted butter, softened and cubed
- 3 tbsp strawberry milkshake powder
- 75g/2½oz rainbow-coloured sprinkles
- 3 strawberry-filled sandwich biscuits, cut in half
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