Apple raisin cinnamon clanger
Ingredients
- 350g self-raising flour plus extra for dusting
- 25g golden caster sugar
- 150g shredded vegetable or beef suet
- 2 eggs
- custard to serve
- 500g apples peeled, cored and coarsely grated
- 1 tsp ground cinnamon
- 25g butter melted
- 100g sultanas or raisins
- 50g demerara sugar plus extra for sprinkling
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