Sole with Savory Bread Crumb Topping and Roasted Asparagus
Ingredients
- 1 bunch asparagus (about 1 pound)
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 1 medium clove garlic
- 2 slices whole-wheat sandwich bread
- 1 1/2 teaspoons unsalted butter
- 1 medium lemon
- 1/2 teaspoon dried oregano
- 4 sole fillets or other thin, flaky white fish (6 ounces each)
- 2 tablespoons fresh Italian parsley leaves
Instructions
Sole with Savory Bread Crumb Topping and Roasted Asparagus serves 4 original recipe by Food Network.
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