Crispy Fried Brussels Sprouts with Honey Sriracha Glaze recipes

Crispy Fried Brussels Sprouts with Honey Sriracha Glaze recipes

Crispy Fried Brussels Sprouts with Honey Sriracha Glaze recipes

By Pioneer Woman
50 minutes

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Details
  • Servings:   4
  • Calories:   406
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   29g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • vegetable oil
  • 1 pound Brussels Sprouts, Dry, Trimmed And Halved At Room Temperature (Not Refrigerated Or Damp)
  • 1 Red Fresno Chili, Thinly Sliced
  • 1 teaspoon Vegetable Oil
  • 1 clove Garlic, Minced
  • 1/3 cup Honey
  • 1 Tablespoon Sugar
  • 2 Tablespoons Lemon Juice, Plus The Zest
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Sriracha
  • kosher salt
Instructions

Crispy Fried Brussels Sprouts with Honey Sriracha Glaze recipes serves 4 original recipe by Pioneer Woman.

View original preparation instructions

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