Vegetable and Thyme Hash with Fried Eggs
Ingredients
- 7 Tbs. (3 1/2 fl. oz./100 ml) olive oil
- 1 yellow onion, chopped
- 1 lb. (500 g) Yukon Gold potatoes, cut into 1/3-inch (9-mm) pieces
- Kosher salt and freshly ground pepper
- 2 garlic cloves, minced
- 1/2 lb. (250 g) cremini mushrooms, chopped
- 2 zucchini, cut into 1/2-inch (12-mm) pieces
- 1 red bell pepper, seeded and cut into 1/2-inch (12-mm) pieces
- 3 Tbs. chopped fresh thyme
- 1 1/2 Tbs. unsalted butter
- 6 eggs
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