Zucchini Sushi
Ingredients
- 4 ounces cream cheese, softened
- 1 teaspoon lime juice
- 1 teaspoon Sriracha chili sauce
- 1 cup lump or imitation crabmeat
- 2 tablespoons mayonnaise
- 2 medium zucchini, ends trimmed
- 1 medium carrot, cut into thin matchsticks
- 1 medium cucumber, seeds removed and cut into thin matchsticks
- 1 medium ripe avocado, peeled and thinly sliced
- 1/4 cup minced fresh cilantro
- Sesame seeds, toasted
- Soy sauce
- Prepared wasabi
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