Vegan Masa

Vegan Masa

Vegan Masa


30 minutes

Details
  • Servings:   46
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup margarine or vegetable shortening, chilled, or olive oil
  • 2 1/2 pounds stone ground fresh masa (unprepared)
  • 2 cups vegetable stock
  • 1 1/2 teaspoons salt
  • 2 to 4 tablespoons dried mushroom powder, store-bought or homemade (see Notes)
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