Sake Stir Fried Scallops With Root Vegetables
Ingredients
- 1/2 lb fresh scallops
- 1 large carrot, sliced
- 1/2 lb cauliflower, cut to florets
- 1 small lotus root (about 1/4 lb), peeled and sliced
- 5-6 small shiitake mushrooms (halved if larger)
- 2 scallions, thinly sliced on a bias
- 1 clove garlic, minced
- 1/2 cup sake
- 1 tablespoon cornstarch
- 2-3 teaspoons soy sauce
- salt and white pepper to taste
- 1 tablespoon vegetable oil
- 1 tablespoon butter (optional)
- about 1/3 cup water (or if using dried shiitakes, the water reserved from soaking)
Instructions
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