Petit Croque Monsieur
Ingredients
- 4 tablespoons unsalted butter
- 6 ripe but still firm Forelle or large Seckel pears, 2 chopped into 1/4-inch pieces, and 4 cut crosswise into 1/4-inch slices
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 24 very thin slices white sandwich bread, crusts removed
- 1/4 cup plus 2 tablespoons coarse whole-grain mustard
- 8 ounces thinly sliced ham, preferably Black Forrest
- 8 ounces thinly sliced Gruyere cheese
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