Plum Jam with Thyme and Chile de Árbol recipes

Plum Jam with Thyme and Chile de Árbol recipes

Plum Jam with Thyme and Chile de Árbol recipes

By Tasting Table
1 hour

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Details
  • Servings:   4
  • Calories:   380
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   92g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 2½ pounds plums (such as Italian prune plums), pitted and cut into eights
  • 1¼ cup sugar
  • 3 strips of orange peel (using a vegetable peeler)
  • 1 teaspoon fresh lemon juice
  • 2 sprigs thyme
  • chiles
Instructions

Plum Jam with Thyme and Chile de Árbol recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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