Potato Apple Latkes
Ingredients
- 1 egg, lightly beaten
- 2 tablespoons all-purpose flour
- 1 tablespoon kosher salt
- 1/8 teaspoon freshly ground white pepper
- 4 baking potatoes (2 1/2 pounds), peeled and coarsely shredded
- 1 medium onion, coarsely grated
- 1 Granny Smith apple—peeled, cored and coarsely shredded
- Canola oil, for frying
- Schmaltz, for frying (see Note)
- Vanilla Apple Sauce
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