Double Buttermilk Bundt with Fresh Berries
Ingredients
- 3 1/4 cups (16 1/2 oz./515 g) all-purpose flour
- 2 1/2 Tbs. cornstarch
- 2 1/2 tsp. baking powder
- 3/4 tsp. kosher salt
- 22 Tbs. (2 3/4 sticks) (11 oz./345 g) unsalted butter, at room temperature
- 1 1/3 cups (11 oz./345 g) granulated sugar
- 4 eggs
- 1 1/2 cups (12 fl. oz./375 ml) buttermilk
- 1 1/2 Tbs. vanilla paste, or 2 vanilla beans, split lengthwise, seeds scraped and reserved
Instructions
Double Buttermilk Bundt with Fresh Berries serves 12 original recipe by Williams-Sonoma.
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