Hot Cross Biscuits
Ingredients
- 3 cups all-purpose flour
- 2 tablespoon granulated sugar
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into small cubes
- 1 large egg
- 3/4 cup buttermilk, cold
- 2 teaspoons lemon zest
- 1/2 cup dried currants
- 4 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese, softened
- 1 cup powdered sugar
- dash of vanilla extract
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