1 Pot Baked Fish With Lemon and Orzo Recipe
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 cup orzo
- 1 ½ cups low-sodium chicken or vegetable broth
- ¼ cup fresh lemon juice (juice of about 1-2 lemons)
- Salt and black pepper, to taste
- ½ cup pitted Kalamata olives, halved
- 1 pound cod fillets
- 1 lemon, thinly sliced
- 2 tablespoons chopped fresh parsley
- ½ cup crumbled feta
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