Mitton of Pork

Mitton of Pork

Mitton of Pork

By Food Network
3 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   323
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 8 ounces rashers streaky bacon
  • 1 1/2 pounds pork fillet, thinly sliced
  • 6 ounces sage and onion stuffing (not from a packet)
  • Salt and freshly ground black pepper
  • 1/2 teaspoon ground mace
Instructions

Mitton of Pork serves 8 original recipe by Food Network.

View original preparation instructions

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