Croissant
Ingredients
- 500 g traditional flour
- 500 g high gluten flour
- 25 g fine salt
- 100 g fine sugar
- 15 g invert sugar
- 50 g fresh yeast
- 280 g Water at 4'C
- 200 g Elle & Vire Whole Milk
- 250 g Diced butter
- 500 g Extra dry butter 84% fat
- 100 g egg yolk
- 100 g eggs
- 100 g Elle & Vire Whole Milk
- 1 pinch salt
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