Croissant Breakfast Sandwiches
Ingredients
- 6 large croissants
- 6 slices Colby Jack cheese
- 6 slices ham
- 6 large eggs
- 1 C milk or half and half
- 1/2 t onion powder
- 1/2 t garlic powder
- 1/4 t salt
- 1/4 t black pepper
- 1/4 t paprika
- 2 T butter, melted
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