Croissant Breakfast Bake
Ingredients
- 8 large butter croissants
- 8 ounces ham (cut into 1 x ¼-inch strips)
- 1 cup Gruyère cheese (shredded)
- 10 large eggs
- 2 teaspoons Dijon mustard (10 grams)
- 1 teaspoon salt (5 grams)
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon ground nutmeg
- 2 cups whole milk (16 ounces)
- 1 cup heavy cream (8 ounces)
- chopped fresh chives (for garnishing)
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