Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 large egg (at room temperature)
- 1/4 teaspoon almond extract
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 & 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/3 cup almond flour
- 1/2 cup sliced almonds (to top the blondies)
- Powdered sugar (for dusting)
- 4 tbsp butter
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon orange zest (optional but helps elevate the croissant blondies)
- 2/3 cup almond flour
- pinch of salt
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