Croissant French Toast
Ingredients
- 56 grams salted butter (melted)
- 50 grams light brown sugar (lightly packed)
- 227 grams cream cheese (softened)
- 100 grams light brown sugar (lightly packed)
- 1 tsp ground cinnamon
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 24 mini croissants (or 12 large ones)
- 240 mL milk
- 120 mL heavy whipping cream (cold)
- 12 grams granulated sugar
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