Croissant Egg Bake Recipe
Ingredients
- 4 large croissants (sliced into chunks)
- 1 lb. breakfast sausage
- ½ white onion (diced)
- 3 cloves garlic (minced)
- 2 bell peppers (diced)
- 3 teaspoons Italian seasoning
- 1 teaspoon sea salt (separated)
- ¼ teaspoon ground black pepper
- 10 large eggs
- ½ cup cottage cheese
- ¼ cup half and half
- ½ cup cheddar cheese
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