Ham and Cheese Croissant
Ingredients
- 4 large croissants
- 4 tablespoons butter (divided (regular or plant-based))
- 12 slices deli ham or leftover ham
- 8 oz gruyere cheese (sliced)
- optional topping: poppy seeds
- 1/3 cup dijon mustard
- 4 tablespoons honey
- 1 1/2 tablespoon mayo
- 1/2 teaspoon lemon juice
- pinch of kosher salt
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