Bacon Egg Cheese Croissant Bake

Bacon, Egg, Cheese Croissant Bake

Bacon, Egg, Cheese Croissant Bake


Serves 8

Details
  • Servings:   8
  • Calories:   264
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 croissants (sliced)
  • 4 slices bacon (cooked crispy)
  • 5 slices American Cheese
  • 1 cup shredded Gouda cheese
  • 6 eggs
  • 2 T. half and half
  • dash salt, to taste
  • 2 1/2 T. melted butter
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