Viennese Beef Goulash Saftgulasch

Ingredients

• 3 pounds (1.4 kg) boneless beef shank or chuck, cut into 1 1/2-inch pieces
• Kosher salt
• 2 tablespoons (30 g) lard, ghee, or neutral oil such as canola
• 3 pounds (1.4 kg) yellow onions (about 6 medium onions), diced
• 1/4 teaspoon baking soda
• 6 medium cloves garlic, minced
• 1 tablespoon tomato paste
• 3 tablespoons sweet Hungarian paprika (3/4 ounce; 20 g)
• 2 teaspoons dried marjoram
• 1 teaspoon ground caraway seed
• Freshly ground black pepper
• 1 1/2 quarts (1.5 L) homemade beef or chicken stock or store-bought low-sodium chicken broth
• Apple cider vinegar, to taste
• Boiled potatoes, buttered egg pasta, savory Austrian knödel (dumplings), or brown bread, for serving

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