Pot Sticker Panzanella
Ingredients
- 1/4 c. balsamic vinegar
- 2 tsp. fish sauce
- 1 lb. small tomatoes (such as Campari or cocktail), quartered
- Kosher salt
- Neutral oil, for frying (2 to 3 cups)
- 2 tbsp. reduced-sodium soy sauce
- 1 tbsp. chili crisp
- 1 tsp. granulated sugar
- 2 mini cucumbers, halved lengthwise, thinly sliced into half-moons
- 2 scallions, green and white parts separated, thinly sliced
- 16 oz. frozen vegetable dumplings
- 2 tsp. toasted sesame seeds
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