Lau Muger Dal Torkari Lauki Bottlegourd Green Gram Curry Bengali Style
Ingredients
- 1 medium size lauki (bottlegourd), chopped finely or grated
- 1/4 cup split moong dal (split green gram), dry roasted
- 1-2 tbsp. mustard oil
- 7-8 bori / fried lentil dumplings
- 1/2 tsp. panch phoron
- 2 bay leaves
- 1/4 tsp. asafoetida
- 1 tsp. ginger, finely chopped
- 1-2 green chilies, chopped
- to taste salt
- 1/2 tsp. turmeric powder
- 1/2 tsp. roasted cumin powder
- 1/2 cup coriander stems, chopped
- 1 cup coriander leaves, chopped
- 1 tsp. ghee
Instructions
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