Beef Empanadas
Ingredients
- 1 cup water
- 3/4 cup butter
- 2 3/4 cups flour
- 2 teaspoon salt
- pinch paprika
- 3 tablespoons olive oil
- 1 small yellow onion, peeled and minced
- 1 small red bell pepper, cored, seeded, and finely diced
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground cumin
- 1 pound ground beef (85-90% lean)
- salt
- 1 small russet potato, peeled, finely diced, and boiled (I used 2 yukon golds)
- 3 scallions, trimmed and chopped
- 1/2 cup shredded monterey jack cheese (or "Mexican blend" cheese)
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