Spicy Chicken Empanadas

Name: Spicy Chicken Empanadas
Ingredients: 1 ¾ C. all-purpose flour; 1 C. masa harina; 1 tsp. baking powder; ½ tsp. salt; 2 tsp. granulated sugar; 2/3 C. milk (add more by the tablespoon, up to ¾ cup total, if too dry); 2 egg yolks; 1/3 C. unsalted butter, cubed; ½ C. cooked chicken, shredded & diced; ½ C. fresh salsa, drained; 2 whole chipotle chilies in adobo sauce; ¾ tsp. cumin; ¼ tsp. ground cinnamon; ¾ tsp. McCormick’s Montreal Steak seasoning; ½ C. shredded sharp cheddar cheese; To Seal:; 2 eggs whites; 1 Tbs. water