Chicken Empanadas

Name: Chicken Empanadas
Ingredients: 1 medium half chicken breast; 2 green onions (white part only); ¼ white onion; 2 cloves garlic (finely chopped); Water (Enough to cook the chicken); 2 large russet potatoes (cut into cubes); 1½ tsp (salt, or to taste); Water (Enough to cook the potatoes); 3 cups 720 ml hot water; 1 chicken bouillon (optional); 1½ tsp food coloring; 2 tbsp softened or melted butter; 1 tsp salt (or to taste); 3 cups 450 g pre-cooked cornmeal (To make arepas); 2-3 tbsp olive oil; 3 green onions (finely chopped, white part only); 2 medium tomatoes (chopped); 1 tsp cumin powder; 1 chicken bouillon (Optional); Salt & pepper to taste; ½ cup 125 g cooked white rice; ½ cup 25 g cilantro, finely chopped (Optional); Oil for frying (Vegetable, canola, corn)