Empanadas Argentinas

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon(s) salt
• 1 stick(s) cold unsalted butter, cut into small cubes
• 1 large egg(s)
• 1/3 cup(s) ice water
• 1 tablespoon(s) distilled white vinegar
• 1/3 cup(s) safflower or olive oil
• 1 large yellow onion(s), finely chopped
• 1 bunch(es) green onions, finely chopped
• 1/2 cup(s) red bell pepper, minced
• 1 pound(s) beef
• 1 tablespoon(s) fresh oregano, finely chopped
• 2 teaspoons sweet paprika
• 1 teaspoon(s) cumin
• 1/2 teaspoon(s) crushed red pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon(s) freshly ground black pepper
• 1 tablespoon(s) distilled white vinegar
• 2 hard-boiled eggs, roughly chopped
• 1/2 cup(s) pitted green olives, chopped
• 2 tablespoons raisins

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