Giant Beef Empanadas
Ingredients
- 1 pound lean ground beef
- 1 cup onion (chopped)
- 1 cup green pepper (chopped)
- 1 can (14.5oz Diced Tomatoes, undrained)
- 1 Tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups of grated cheddar cheese
- 2 refrigerated ready made pie crusts (Karen uses Pillsbury)
- 1 egg yolk mixed with 1 Tablespoon water (Optional)
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