Pulled Pork Empanadas
Ingredients
- 2 1/2 cups all-purpose flour (plus more for kneading)
- 1/4 cup cornmeal (white or yellow )
- 1/2 tsp fine salt
- 1 tbsp granulated sugar
- 12 tbsp butter (chilled in the freezer)
- 2 large egg yolks
- 6 to 8 tbsp ice water (as needed)
- 2 tbsp milk or cream (for sealing the edges)
- 1 1/2 cups cooked pulled pork with barbecue sauce
- 1 large egg yolk
- 2 tsp milk or cream
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