Pear Dulce de Leche Empanadas
Ingredients
- For pear filling:
- 6 pears, diced
- 1 cup Brown sugar
- 2 tablespoons lemon Juice
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- For empanada dough:
- 2 1/4 cups flour
- 1/4 cup Sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 1 cup warm milk
- 1 egg (lightly beaten)
- 1/2 cup powdered sugar
- 1 cup dulce de leche
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