Blueberry Goat Cheese Empanadas
Ingredients
- 2 cups all-purpose flour
- ¾ cup whole wheat flour
- 2 teaspoon sugar
- ½ teaspoon salt
- 3 tablespoon butter (cold)
- 2 egg yolks
- 2 cups blueberries (fresh)
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup goat cheese (crumbled)
- 1 egg (for egg wash)
- Turbinado sugar (optional)
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