Seasonal Spice Spotlight: Piment dEspelette Recipe
Ingredients
- 4 tablespoons butter
- 1/4 cup thinly sliced shallots
- 2 tablespoons chopped fresh sage
- 1/2 cup honey
- 2 teaspoons salt
- 1 cup vegetable stock
- 2 medium butternut squashes, peeled, seeded and diced in 1/2-inch cubes
Instructions
Seasonal Spice Spotlight: Piment d'Espelette Recipe serves 6 original recipe by Serious Eats.
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