Soft Pumpkin Empanadas
Ingredients
- 2 1/3 cup All-Purpose Flour
- 7 tablespoon Unsalted Butter
- 1 1/2 teaspoon Active Dry Yeast
- 1/2 tablespoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1/3 cup Granulated Sugar
- 2/3 cup Milk
- 1 can 100% Pumpkin Purée
- 3/4 cup Dark Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 1 pinch Salt
- 1/2 Vanilla Bean Pod
Organization Tags
Tags easily organize your Recipe Library
Comments